thit bo xao dau

Ingredients

• Servings: 4
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 1 teaspoon cornstarch
• 1 teaspoon vegetable oil
• 1 pound sirloin tips, thinly sliced
• 3 tablespoons vegetable oil
• 1/2 onion, thinly sliced
• 2 cups fresh green beans, washed and trimmed
• 1/4 cup chicken broth
• 1 teaspoon soy sauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. add beef, and mix well.
• in a large wok, heat 2 tablespoons oil over high heat for one minute. add meat; cook and stir for about 2 minutes, or until beef begins to brown. transfer beef to a large bowl, and set aside.
• heat remaining 1 tablespoon oil in wok. add onion; cook and stir until tender. mix in green beans, and add broth. cover, and reduce heat to medium. simmer for 4 to 5 minutes, or until beans are tender crisp. stir in soy sauce and beef. cook, stirring constantly, for 1 or 2 minutes, or until heated through.