Lemon Dill Rice

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1 large onion, minced
• 2 cups long-grain rice
• 4 cups water
• 1/4 cup fresh lemon juice
• 2 tablespoons salt
• 2 tablespoons dill seed
• 1/2 teaspoon grated lemon zest
• 1 teaspoon chopped fresh parsley for garnish

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 325 degrees f (165 degrees c).
• melt butter in a heavy skillet over medium heat. add the onion and rice; cook and stir until lightly toasted. stir in the water and lemon juice, and season with salt and dill seed. bring to a boil. pour the rice mixture into a 3 quart casserole dish.
• bake for 1 hour, covered, in the preheated oven. garnish with lemon zest and chopped parsley.