Poached Chicken With Tarragon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 3 cups chicken broth
• 1 cup heavy cream
• fresh tarragon (leaves from 5-6 branches) or 1 tablespoon dried tarragon
• salt
• pepper
• tarragon (optional garnish)

Recipe

• 1 cut the chicken breasts into strips. bring the broth to a boil and add the chicken breasts. turn down to a simmer and simmer for 6-8 minutes in a seperate pan boil the cream and tarragon for 4-5 mins to thicken. add the poached chicken to the sauce and cook for 2-3 minutes add salt and pepper to taste and garnish with extra tarragon. i love this served with rice.