orzo, feta and tomato salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb orzo pasta
• 1/4 cup fresh lemon juice
• 6 teaspoons chopped fresh marjoram
• 4 teaspoons dijon mustard
• 1 teaspoon lemon, zest of
• 1/2 cup olive oil
• 1 1/2 cups crumbled feta cheese
• 3 scallions, sliced
• 1 cup kalamata olive, pitted
• 1 pint cherry tomatoes, sliced in halves

Recipe

• 1 cook orzo according to package directions until al dente, drain and rinse under cold water drain well and put in a large bowl.
• 2 whisk lemon juice, marjoram, mustard, and lemon zest in a small bowl.
• 3 whisk in olive oil.
• 4 reserve 2 tbsp of dressing, add the rest to the orzo.
• 5 mix in feta, scallions, olives, season with salt& pepper and let it stand for 1-2 hrs toss tomatoes with reserved dressing, stir into orzo, serve.