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Tuesday, March 31, 2015

North African Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 5 cups chicken broth
  • 1/2 cup wine
  • 1 cup medium egg noodles, uncooked
  • 1/2 cup finely diced carrot
  • 1 boneless skinless chicken breast, cooked and diced small
  • 1/3 cup chopped flat leaf parsley
  • 1/8-1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 3 tablespoons lemon juice
  • 1 egg
  • salt, to taste

Recipe

  • 1 in a saucepan, bring broth and wine to a boil. add the finely diced carrots and egg noodles and simmer for about 15 minutes.
  • 2 stir in chicken, chopped parsley, cumin and pepper.
  • 3 in a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
  • 4 add this egg mixture slowly to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); do not boil.
  • 5 salt to taste and serve.

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