Minestrone

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 chopped onion
• 2 cloves crushed garlic
• 3 slices chopped bacon
• 4 chopped tomatoes
• 3 tablespoons chopped parsley
• 2 1/4 liters beef stock
• 60 ml red wine
• 1 chopped carrot
• 2 chopped potatoes
• 3 tablespoons tomato puree
• 80 g peas
• 80 g pasta
• 2 tablespoons olive oil

Recipe

• 1 heat oil and cook the onion, garlic and bacon until browned.
• 2 add tomato, parsley, stock and red wine.
• 3 simmer.
• 4 add carrot, potato, and tomato puree.
• 5 simmer.
• 6 add peas and pasta.
• 7 simmer until pasta and vegetables are tender.
• 8 season to taste.