No Bake Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup margarine, melted
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 3/4 cup milk
• 1/4 cup lemon juice
• 1 cup whipping cream, whipped
• fruit, for topping (of your choice, i use canned pie filling)

Recipe

• 1 crust: mix all ingredients together and press into bottom of a 9-inch springform pan.
• 2 filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear.
• 3 beat cream cheese and sugar with a mixer, on medium speed until blended.
• 4 gradually add gelatin mixture, then milk and juice.
• 5 cool in fridge until slightly thickened.
• 6 fold in whipped cream and pour over crust.
• 7 put in fridge without topping.
• 8 let set until firm, flavour comes out really only after 24-hours.
• 9 then add topping of choice fresh or canned.