Mushroom Stroganoff (no Wine)

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces fresh mushrooms
• 8 ounces fat free sour cream
• 2 tablespoons flour
• 1/2 cup hot water
• 2 vegetable bouillon cubes
• 1/4 teaspoon pepper
• cooking spray
• 1/2 cup chopped onion
• 1 garlic clove
• 2 cups hot cooked noodles

Recipe

• 1 add bouillon to hot water and stir to dissolve.
• 2 in a bowl stir together sour cream and flour. stir in bouillon dissolved in water and pepper. set aside.
• 3 spray lg skillet and add mushrooms, onion and garlic. cook over med heat until it reaches desired doneness.
• 4 stir flour mixture into skillet. cook until thickened and bubbly. cook and stir for one minute more. serve over noodles or rice.