Lemon Butter Chicken Breasts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 cup flour
• lemon pepper
• 1/2 cup butter
• 2 tablespoons lemon juice

Recipe

• 1 pound chicken breasts to one-quarter to one-eigth inch thickness.
• 2 combine flour and salt; dredge chicken in flour mixture.
• 3 liberally sprinkle with lemon pepper one each side of chicken breast.
• 4 sauté chicken in melted butter for about 5 minutes per side or until lightly browned.
• 5 leaving chicken in pan, stir in lemon juice, and increase heat to deglaze pan.
• 6 serve chicken with rice and lemon butter glaze with rice.