Peruvian Canary Bean Stew

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb dried canary beans
• 2 slices bacon, cut into 2-inch pieces
• 1 tablespoon olive oil
• 1/2 lb beef, chicken or 1/2 lb lamb, cubed
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 tomato, chopped
• 1 tablespoon sazon goya con culantro y achiote
• 1 teaspoon salt

Recipe

• 1 soak the beans overnight in water.
• 2 the next day, drain and add 4 cups water and the bacon.
• 3 cover and bring to a boil, lower heat to a simmer.
• 4 in a skillet, heat the oil and sauté the rest of the ingredients until beef is browned.
• 5 stir the meat mixture into the beans.
• 6 cover and simmer until beans are tender, about 1 hour.
• 7 adjust seasoning.
• 8 serve with rice.
• 9 cooking time does not include the soaking of the beans overnight.