Layered Chicken
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 chicken legs, cooked
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1/2 cups cooked rice
- 2 (4 ounce) cans mushroom pieces (fresh is best) or 1/2 lb fresh sliced mushrooms (fresh is best)
- 1 pint sour cream
- 1.5 (1 ounce) packages dry onion soup mix, crushed
- 1 (5 ounce) can chow mein noodles
Recipe
- 1 cut the chicken meat from the bone in large pieces. place in bottom of greased 2-quart baking dish.
- 2 pour the mushroom soup over the chicken. add the layer of rice and layer of mushrooms. pour sour cream over all and sprinkle with onion soup mix.
- 3 cover with noodles and bake at 350°f until hot and bubbly.
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