Millet With Spinach And Pine Nuts

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 cup millet
• 1/3 cup coarsely chopped dried apricot
• 1 liter vegetable stock
• 1/2 lemon, juice of
• salt & pepper
• 1/2 lb baby spinach leaves
• 1/4 cup pine nuts, toasted

Recipe

• 1 put millet, apricots and stock in large pan.
• 2 bring to boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until stock is absorbed and millet is tender, about 45 minutes.
• 3 stir in lemon juice, salt and pepper.
• 4 top with spinach, cover and reduce heat to low until spinach wilts, about 5 minutes.
• 5 gently stir to blend millet and spinach.
• 6 place in serving bowl.
• 7 top with pine nuts.