Lower Fat Lasagne
Total Time: 31 mins
Preparation Time: 1 min
Cook Time: 30 mins
Ingredients
- Servings: 10
- 1 lb lean ground chicken
- 1 cup onion, chopped
- 2 garlic cloves, chopped
- 2 teaspoons oregano, crushed
- 2 (10 ounce) cans healthy request condensed tomato soup
- 1/2 cup dry wine
- 2 teaspoons wine vinegar
- 1/2 lb lasagna noodle
- 1 pint fat-free cottage cheese
- 8 ounces part-skim mozzarella cheese, grated
Recipe
- 1 brown beef, add onion, garlic and oregano. season with salt and pepper. cook until onion is done. add soup, wine, and vinegar. simmer 30 minutes. stir now and then.
- 2 cook noodles according to the package.
- 3 in a 9x13 baking dish, put a small amount of sauce in the bottom. arrange 3 alternate layers of noodles, ricotta cheese, meat sauce, and noodles. sprinkle with parmesan cheese.
- 4 bake at 350°f for 30 minutes.
- 5 let stand 15 minutes before serving.
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