Pineapple Lamb Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 lbs lamb roast
• salt
• pepper
• 1 (16 ounce) can crushed pineapple
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1/4 teaspoon dried basil
• 2 tablespoons flour
• 1/4 cup cold water

Recipe

• 1 salt and pepper lamb roast to taste.
• 2 combine all ingredients, except flour and water, pour over roast.
• 3 put on lid and cook on low for 8 to 10 hours.
• 4 once done, remove roast.
• 5 drain and reserve liquid.
• 6 return meat and pineapple to crockpot.
• 7 add water to liquid to make 1 3/4 cups.
• 8 in saucepan, blend flour and cold water together to form a smooth paste.
• 9 add hot reserved liquid and stir.
• 10 cook on medium until thickened, stirring continuously.
• 11 pour over roast.
• 12 serve with rice or potatoes.