Noodle Hot Dish For A Crowd

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large onion
• 2 -2 1/2 lbs ground beef
• 1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
• 1 (46 ounce) can tomato juice
• 1 (14 1/2 ounce) can cream-style corn
• 2 (10 1/2 ounce) cans chicken noodle soup
• 2 tablespoons sugar

Recipe

• 1 saute in butter 1 large onion, diced, until transparent.
• 2 add: ground beef and cook until done. season the meat with salt & pepper to taste.
• 3 cook: the noodles, just until limp, not fully cooked.
• 4 drain fat from meat mixture.
• 5 drain water from noodles.
• 6 put meat and noodle into a large roaster.
• 7 add the tomato juice, cream style corn, chicken noodle soup and the sugar.
• 8 bake in oven at 325 for about 1 hour. watch it so it doesn't cook too much. stir it from time to time while it is baking.