Leftover Veggie Chicken Stir-fry

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups vegetables, cut in 1 in. cubes. (veggies can be fresh or whatever is leftover in the fridge. combination ideas peas, broccoli, corn,)
• 1/3 cup canned chicken stock, defatted
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 1 teaspoon cornstarch
• 2 teaspoons fresh grated gingerroot
• 3 boneless skinless chicken breasts, cut into 1 inch cubes
• 3 garlic cloves
• 1/4 cup chicken broth (to coat wok or pan)
• rice or pasta

Recipe

• 1 sauté chicken and garlic. set aside.
• 2 coat a wok or frying pan with oil and heat.
• 3 add 1/4 cup chicken broth and the 4 cups of veggies.
• 4 stir-fry 2-3 minutes stirring constantly.
• 5 add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
• 6 serve over brown rice or pasta.