Mexican Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 japeneno bell peppers, chopped (fresh, not canned)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons hot chili powder
• 1 cup long grain rice (not minute)
• 1 (10 ounce) can ro-tel tomatoes and green chilies
• 1 (14 ounce) can chicken or 1 (14 ounce) can beef broth
• 1 dash to 1 tablespoon of your favorite hot sauce

Recipe

• 1 in large skillet, saute peppers, onion and garlic in olive oil for 4-5 minutes. add chili powder and rice and stir until everything is blended.
• 2 add tomatoes, broth and hot sauce. stir to combine. bring to a boil. reduce heat, cover skillet and simmer for 20-25 minutes, until rice is tender.