Pod's Pad Thai

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 8 ounces rice noodles, uncooked
• 1/4 cup ketchup
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon vegetable oil
• 1/2 cup diced red onion
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 1/2 cup grated carrot
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts

Recipe

• 1 cook noodles in boiling water for 3 minutes, or until tender.
• 2 drain.
• 3 rinse with cold water and drain again.
• 4 set aside.
• 5 to make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
• 6 set aside.
• 7 heat oil in a large, non-stick wok or skillet over medium heat.
• 8 add onions and garlic.
• 9 cook and stir until onions are tender, about 3 minutes.
• 10 add sauce and bring to a boil.
• 11 add cooked noodles, bean sprouts, carrot, green onions and cilantro.
• 12 mix well.
• 13 cook until noodles are heated through, about 2 minutes.
• 14 srpinkle individual servings with chopped peanuts.