Pepperoni Rigatoni

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups italian style meatballs (the frozen kind)
• 1 1/2 cups pepperoni slices
• 1 (26 ounce) can spaghetti sauce (i use the 4 cheese flavor)
• 2 (10 1/2 ounce) cans tomato soup
• 1/4 cup parmesan cheese
• 1 1/2 cups shredded sharp cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced onion (optional)
• 1 cup diced green pepper (optional)
• 8 ounces rigatoni pasta (cooked and drained)

Recipe

• 1 add all ingreadents except pasta and cheeses into a large sauce pan bring to a boil stirring to make sure bottom does not burn,turn to low heat cover with lid and simmer 30-120 minutes stirring ocassionally so not to burn.(the longer you cook the sauce the more pepperoni flavor you will have i cook it for at least 2 hours).
• 2 while the sauce is simmering cook your pasta according to the directions on package.
• 3 heat oven to 350.
• 4 mix sauce with pasta.
• 5 grease a 13x9 inch pan.
• 6 layer half the pasta ingredients in pan add a layer of each of the cheeses.
• 7 repeat then top with rest of cheeses.
• 8 bake, uncovered for 25-30 minutes, until light brown.