Podgy Porridge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 quart full-fat milk
• 8 ounces porridge oats
• 1 tablespoon superfine sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 7/8 cup single cream or 7/8 cup milk
• golden syrup or brown sugar, to serve

Recipe

• 1 place the milk in a large, non-stick saucepan and bring to the boil. briskly stir in the oats, sugar, cinnamon and salt. bring to a very gentle simmer and cook for 8 minutes, stirring occasionally. once the mixture is cooked, add the cream or milk and stir until heated but not boiling. you will now have lovely, rich, creamy porridge.
• 2 spoon into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup or sprinkle with brown sugar.