Lemon Pepper-tarragon Chicken With Sour Cream, Mushroom And Wine

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 1 (10 ounce) can cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1 cup dry wine
• 1 teaspoon garlic salt
• 1 (16 ounce) carton sliced mushrooms (fresh)
• 1/2 teaspoon dried tarragon, chopped
• 1 dash lemon pepper
• 4 cups rice (already prepared)

Recipe

• 1 preheat oven to 350. place chicken breasts in baking dish and sprinkle with lemon pepper and tarragon.
• 2 in medium bowl, combine mushroom soup, mushrooms, garlic salt and wine and pour over chicken breasts. bake in oven for 30-45 minutes.
• 3 remove chicken breasts onto warming dish and pour the pan drippings into medium saucepan. add sour cream to pan drippings, stir and heat until warm.
• 4 to serve, place a chicken breast over rice and ladle sour cream, wine and mushroom sauce over all.