Pink Beans In Tomato Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can pink beans
• 1 clove garlic, diced
• 1 carrot, diced
• 1 small potato, diced
• 1/2 green pepper, diced
• olive oil
• 1 -2 cup chicken stock
• 1 tablespoon oregano
• 1 (6 ounce) can tomato sauce or 1 (6 ounce) can tomato paste

Recipe

• 1 put a little olive oil in the bottom of a pot, enough to cover the bottom.
• 2 add the diced carrots, potatoes, garlic, and green peppers to the olive oil. add the oregano and sazon (optional) and stir until its barely lightly browned.
• 3 add the pink beans and tomato sauce while stirring. let simmer for a minute, then add the chicken stock. you want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.
• 4 let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.
• 5 serve over rice!