Pecan Wild Rice Pilaf

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups chicken broth
• 1 cup wild rice, uncooked
• 3 1/3 cups water
• 1 3/4 cups wheat, pilaf uncooked
• 1 cup chopped pecans
• 1 cup currants
• 3/4 cup thinly sliced green onion
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 2 tablespoons grated orange rind
• 1 tablespoon orange juice
• 2 tablespoons olive oil
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 bring chicken broth to a boil in a medium saucepan; stir in rice. cover; reduce heat, and simmer 50 to 60 minutes or until rice is tender and liquid is absorbed. set aside, and keep warm.
• 2 while rice is simmering, bring water to a boil in a medium saucepan; stir in wheat pilaf. cover, reduce heat, and simmer 15 minutes or until wheat pilaf is tender and liquid is absorbed.
• 3 combine reserve wild rice, wheat pilaf, pecans, and remaining ingredients in a large bowl; stir well. serve warm or at room temperature.