Orzo, Feta & Olive Salad

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup uncooked orzo pasta
• 1 cup pimento stuffed olive
• 1 cup kalamata olive
• 3 pepperoncini peppers (sliced)
• 1/2 cup marinated artichoke hearts
• 1 cup danish feta cheese marinated in oil (can sub crumbled)
• 1/4 cup newman's own caesar salad dressing

Recipe

• 1 cook orzo al dente.
• 2 drain pasta and rinse under cold water.
• 3 in medium bowl combine orzo, olives, pepperoncinis and artichokes.
• 4 if using feta in oil, drain, reserving 1 tablespoon of oil.
• 5 add feta and the reserved tablespoon of oil to orzo and olives.
• 6 add salad dressing and stir to coat.
• 7 refrigerate for at least one hour and stir before serving.