Meatballs And Bell Peppers

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup evaporated milk
• 1 tablespoon worcestershire sauce
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 lbs ground beef
• 1/2 lb fresh mushrooms, sliced
• 1 1/2 cups ketchup
• 3/4 cup packed brown sugar
• 3/4 cup water
• 1/2 cup coarsely chopped green bell pepper
• 1/2 cup coarsely chopped red bell pepper
• 2 tablespoons onions
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon creole seasoning
• hot cooked rice or noodles

Recipe

• 1 in a large bowl, combine the first 3 ingredients.
• 2 crumble beef and add to mixture; mixing well.
• 3 shape into 1-inch balls.
• 4 place on a greased broiler pan.
• 5 broil 4-6 inches from the heat for 5-8 minutes or until browned.
• 6 in a dutch oven, combine the sauce ingredients.
• 7 bring to a boil.
• 8 reduce heat; add meatballs.
• 9 simmer, uncovered for 1 hour or until the meat is no longer pink.
• 10 serve meatballs and sauce over hot cooked rice or noodles.