Minestrone Al La Lou

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 onions, chopped
• 1 courgette, diced
• 3 carrots, diced
• 2 garlic cloves
• 1 vegetable stock cube
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 400 ml passata
• 2 teaspoons balsamic vinegar
• 2 teaspoons sugar
• 1 pinch salt
• 1/2 teaspoon ground pepper
• 50 g frozen peas
• 50 g spaghetti (broken into bits)
• 500 ml boiling water
• 2 tablespoons olive oil
• 28 g fresh basil, torn

Recipe

• 1 heat oil in pan add onions and sweat for 5 minutes add remianinbg vegetables and garlic and fry for a furtehr 5 minutes.
• 2 add all remaining ingredients and except the basil, bring to boil, turn heat down and simmer for 20 minutes.
• 3 tear basil and add just before serving.