Meatballs And Red Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 frozen meatballs
• 1 medium tomato
• 1 (8 ounce) can tomato sauce
• 4 ounces red wine
• 1/2 cup onion, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon olive oil

Recipe

• 1 cut an x into the bottom of the tomato, plunge into boiling water for 30 seconds, remove and peel off the skin. rough cut into small chunks.
• 2 saute the onions in the butter and olive oil until translucent. add all of the remaining ingredients and simmer uncovered for twenty minutes.
• 3 serve over cooked pasta of your choice.