Lemon Rice Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups milk
• 6 egg yolks, beaten
• 1/2 cup long grain rice
• 1/4 cup chopped parsley (fresh only)
• 1 lemon, zest of
• 2 tablespoons cornstarch
• 2 quarts chicken broth
• 1/4 cup wine
• 1 cup butter
• 1 lemon, juice of
• salt and pepper (i fresh ground sea salt and pepper)

Recipe

• 1 whisk milk and cornstarch together with beaten yolks.
• 2 set aside.
• 3 bring chicken broth to a boil and add rice.
• 4 cook, covered until the rice is fluffy and tender, about 25 minutes.
• 5 reduce heat to lowest setting, add milk mixture, stirring carefully.
• 6 stock will continue to cook and thicken.
• 7 add remaining ingredients.