Peruvian Tallarines Saltados

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb cooked spaghetti or 1 lb cooked linguine
• 1 lb beef tenderloin, sliced thinly against the grain (i get the butcher to slice the beef for me)
• 1 cup soy sauce
• 1/2 cup wine vinegar
• 1 large red onion, cut in wedges
• 3 -4 tomatoes, cut in wedges,seeds removed
• crushed red pepper flakes, to taste.
• salt and pepper, to taste
• 2 tablespoons chopped cilantro

Recipe

• 1 mix the soy sauce and wine vinegar.
• 2 marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
• 3 add 2 tablespoons of oil to a heated pan.
• 4 sauté marinated beef on high.
• 5 drizzle in the remaining soy mixture.
• 6 season with salt and pepper.
• 7 add the onion, peppers and tomato wedges.
• 8 sauté briefly (only about a minute).
• 9 add the cooked spaghetti or linguini and toss with the contents of the pan.
• 10 serve topped with cilantro.