Peruvian Lamb With Lemon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs lamb loin (cubed )
• 2 tablespoons flour
• 1/4 cup olive oil
• 1 tablespoon fresh gingerroot (grated )
• 1 large onion (thinly sliced )
• 3 medium tomatoes (chopped )
• 4 medium jalapenos (chopped )
• 2 tablespoons parsley (finely chopped )
• 1/2 teaspoon lemon peel (grated )
• 1/2 cup lemon juice
• 2 cups chicken stock
• lemon wedge (for garnish )
• parsley (for garnish)

Recipe

• 1 sprinkle lamb with flour.
• 2 heat the oil and saute meat with the ginger until lamb is nicely browned.
• 3 add onion, tomatoes, and chiles.
• 4 cook for 3 minutes.
• 5 add parsley, lemon peel, lemon juice and stock.
• 6 reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
• 7 serve with rice or boiled potatoes, garnished with lemon wedges and parsley.