Oatmeal Ricotta Pancakes
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 250 g ricotta cheese
- 60 ml milk
- 2 eggs
- 250 ml rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 2 bananas
- 2 tablespoons honey
Recipe
- 1 mix ricotta, milk. eggs, oats, chia seed and baking powder. allow to stand in fridge for at least an hour (but you could keep it overnight).
- 2 slive bananas. heat a non-stick pan over medium heat. bake 6 pancakes for 3 minutes each side (no butter or oil!). serve with banana and honey.
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