Lasagna The Irish Way

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 7
• 1 lb real irish minced beef
• 1 pint ricotta cheese
• 1 egg, beaten
• 1 pinch dried basil
• 1 pinch dried thyme
• 1 pinch dried oregano
• 2 garlic cloves, crushed
• 8 ounces shredded mozzarella cheese
• 1 (8 ounce) jar spaghetti sauce
• 12 lasagna sheets
• 3/4 cup parmesan cheese

Recipe

• 1 preheat oven to 350°f (175°c) gas mark 5.
• 2 in a medium skillet over medium heat, cook the meat until brown. once cooked, drain and leave to the side.
• 3 mix your ricotta, egg, basil, thyme, garlic and oregano and half of the mozzarella cheese.
• 4 in a 9x13 baking dish with a little of the spaghetti sauce. place three of the lasagne sheets over the sauce. spread a layer of the cheese mixture and then a layer of the meat mixture over it and repeat until mixtures are all gone. top the lasagne with the left over mozzarella and parmesan cheese.
• 5 cover with foil and bake in a preheated oven for 30 minutes, remove foil and bake for a further 15 minutes until the cheese browns and the lasagne appears bubbly.