Nanny's Chicken Casserole
Total Time: 1 hr 30 mins
Preparation Time: 45 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 3 -4 large chicken breasts, boiled until tender
- 1 (6 ounce) box stove top cornbread stuffing mix
- 1 (10 3/4 ounce) can cream of chicken soup (can sub cream of celery)
- 1 (10 3/4 ounce) can chicken & rice soup
- 1 small onion, chopped and sauteed in a little butter
- 2 eggs, beaten
- 2 cups chicken broth
- 1 chicken flavored bullion cube- dissolved in broth
Recipe
- 1 boil chicken in seasoned water until tender and no longer pink in center.
- 2 allow chicken to cool and then pull into small pieces or use a fork to shred.
- 3 line bottom of 9 x 13 baking dish with chicken.
- 4 chop onion and sautee.
- 5 dissolve bouillon cube in broth (i use swanson's broth by preference).
- 6 beat eggs.
- 7 mix stuffing, soups, onion, eggs, and broth.
- 8 pour mixture over chicken.
- 9 bake at 350 for 45 minutes or until set in middle and brown on top. cooking time will usually depend on your oven.
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