Light Cider Batter

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 tablespoon rice bran oil
• 1 cup apple cider (ice cold)
• 1 large egg
• 1 pinch salt

Recipe

• 1 mix flour, salt and oil in a bowl.
• 2 beat in egg and ice cold cider .
• 3 coat fish directly in mix.
• 4 slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°c.
• 5 should come out crispy and golden brown.