Lasagne Light

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 tablespoons egg substitute
• 2 cups low-fat ricotta cheese
• 2 cups fat free mozzarella cheese
• 1 tablespoon chives
• 1 (16 ounce) jar spaghetti sauce
• 2 carrots, grated
• 2 onions, chopped
• 2 green peppers, chopped
• 1 teaspoon garlic
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lb spicy turkey sausage
• 1 (8 ounce) can stewed tomatoes
• 6 lasagna noodles

Recipe

• 1 in a bowl combine ricotta and egg substitute, 1 cup of the mozzarella and some chives. mix well and set aside.
• 2 cook sausage and drain fat.
• 3 add onions, garlic, green peppers, salt, pepper, tomatoes, and oregano and mix well with sausage. simmer for 30 minutes on medium heat.
• 4 combine the grated carrot with the pasta sauce and simmer for 10 minutes.
• 5 cook lasagna noodles according to directions on box.
• 6 preheat oven to 375°f and spray pan.
• 7 beginning with layering 3 strips of pasta on bottom, then spread pasta sauce, ricotta cheese mixture, then the meat.
• 8 repeat.
• 9 spread remaining mozzarella cheese over the top.
• 10 bake for 45 minutes or until brown on top.
• 11 cool for 15 minutes and serve.