Lasagna With "meat" Sauce
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 9 lasagna noodles
- 3 cups spaghetti sauce
- 1 cup morningstar farms meal starters grillers recipe crumbles
- 1 cup low-fat ricotta cheese
- 1 1/2 cups grated parmesan cheese
- 3 cups shredded low-moisture part-skim mozzarella cheese
Recipe
- 1 preheat oven to 350 degrees f.
- 2 butter a glass or ceramic 9x13 baking dish.
- 3 mix crumblesâ„¢ into the spaghetti sauce.
- 4 mix 1/2 c of the parmesan cheese into the ricotta.
- 5 boil lasagna noodles until just tender, about 9 minutes.
- 6 place 3 noodles in the bottom of the pan.
- 7 spread a third of the ricotta/parmesan mixture over the noodles; top with a third of the "meat" sauce.
- 8 sprinkle with 1 c of the mozzarella, and 1/3 c of the parmesan.
- 9 make another layer of 3 noodles, ricotta, sauce, and cheeses.
- 10 place 3 more noodles on top, and spread remaining ricotta and sauce over the top.
- 11 bake for 30 minutes.
- 12 top with remaining mozzarella and parmesan, and bake for 10 minutes more, until cheese is bubbly and lightly browned.
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