Lasagna Toss - Reduced Calorie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package pasta shells
• 1 lb ground turkey
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 1/2 cups spaghetti sauce
• 1 cup fat-free ricotta cheese or 1 cup fat-free cottage cheese
• 1 teaspoon chopped fresh parsley
• 2 cups fat free mozzarella cheese
• grated parmesan cheese

Recipe

• 1 heat oven to 350 f degrees.
• 2 cook pasta according to package directions and drain.
• 3 maenwhile in large skillet brown ground turkey with onions and garlic; drain off excess fat.
• 4 stir in sauce and simmer 10 minutes or until heated through.
• 5 remove 1 cup meat sauce; set aside.
• 6 stir cooked pasta into the remaining sauce.
• 7 place 1/2 of pasta mixture in 2-qt.
• 8 casserole.
• 9 combine ricotta cheese with parsley; evenly spread on top of mixture in casserole.
• 10 spirnkle with 1 cup mozzarella cheese.
• 11 place remaining pasta mixture on top of cheese; cover with reserved meat sauce and remining mozzarella.
• 12 sprinkle with parmesan cheese, if desired.
• 13 cover and bake 20- 25 minutes or until hot and bubbly.
• 14 let stand 5 minutes before serving.
• 15 makes 6 servings.