Mock Ravioli / Rauioles

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1/2 cup butter, room temperature
• 4 cups grated havarti cheese
• 1/8 teaspoon saffron thread
• 1 tablespoon hot water
• 2 eggs
• 50 wonton wrappers
• 1/4 cup melted butter
• 3 tablespoons grated havarti cheese
• ground ceylon cinnamon
• ground ginger

Recipe

• 1 in a large mixing bowl, beat butter until it becomes pale yellow.
• 2 add grated cheese and mix until it is thoroughly incorporated.
• 3 steap saffron in the warm water.
• 4 add one egg and the saffron water and beat well.
• 5 brush the edges of each wonton wrapper with beaten egg and spoon a little of the cheese filling into the center.
• 6 fold over and seal the edges well.
• 7 repeat until all filling and wrappers have been used.
• 8 cook the raviolis in small batches in rapidly boiling water for 2-3 minutes.
• 9 toss with melted butter and.
• 10 grated havarti.
• 11 sprinkle with cinnamon and ginger.