Lemon Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box pasta (whatever shape is fine)
• 1 lemon, zest of
• 2 garlic cloves (finely minced)
• 1 pint heavy cream
• 1/2 cup of grated parmesan cheese
• 1 cup spinach (greens of choice) or 1 cup red leaf lettuce (greens of choice)
• 1 tablespoon olive oil
• 1 teaspoon flour
• 1 large tomato (diced)
• 1 tablespoon coarse salt

Recipe

• 1 first get the noodles cooked acording to the directions on the box.
• 2 while the noodles are cooking, get a saucpan going on about medium heat. add the olive oil.
• 3 add the teaspoons of flour and wisk into the olive oil.
• 4 mince the garlic and add to the flour/olive oil mixture.
• 5 add the heavy cream. wisk together.
• 6 zest the whole lemon into the heavy cream. wisk.
• 7 keep wisking and add the paramsan cheese and salt.
• 8 once all of the cream, lemon, garlic, and cheese are incorperated and getting thickened turn the heat off.
• 9 then chop the tomato into chunks and chop the greans into bite size pieces.
• 10 drain the noodles and pour into a serving bowl/dish.
• 11 add the sauce, tomato, and greens. stir.
• 12 add the salt at the very end.
• 13 viola! enjoy!