Northwest Creamy Smoked Salmon Fettuccine Alfredo
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 lb dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- 3/4 cup grated parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 pinch ground nutmeg
- red pepper, cut
- 1 tomato, seeded and cut
- mushroom, cut
- smoked salmon, broken into little pieces
Recipe
- 1 bring a large pot of lightly salted water to a boil.
- 2 add pasta and cook for 8 to 10 mis or until al dente; drain.
- 3 in a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
- 4 toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
- 5 sprinkle with nutmeg.
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