Lemon Caper Orzo

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 quarts water
• 1 cup orzo pasta
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 2 tablespoons capers (rinsed and drained )
• 1 teaspoon olive oil
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 bring the water to a boil in a large saucepan.
• 2 stir in the orzo and salt. boil for 10-12 minutes or until tender; drain.
• 3 stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. serve immediately.