Ingredients
- Servings: 6
- 1/2 cup ham, cubed
- 1/4 cup onion, chopped
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup water
- 3 cups macaroni
Recipe
- 1 lightly brown ham and onion in butter eat
- 2 stir in soup milk and 1 cup cheese heat until cheese melts
- 3 blend sauce with macoroni.
- 4 pour into buttered 1 1/2 quart casserole.
- 5 sprinkle cheese and bread crumbs on top.
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