Leftover Turkey

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 stalks celery
• 1 small onion, chopped
• 1 cup cooked and cubed turkey
• 1 1/2 cups water
• 2 ounces turkey gravy mix
• 1/4 milk
• 2 tablespoons flour
• 1 teaspoon salt

Recipe

• 1 in a saucepan, melt butter over medium heat.
• 2 add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
• 3 add turkey.
• 4 blend water, gravy, flour, and salt.
• 5 pour over turkey.
• 6 stir.
• 7 bring to a boil.
• 8 reduce heat and simmer 5 minutes serve over rice.