Leftover Rice Made Into Spanish Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups cooked rice (leftover or brown)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 onion, diced
• 4 minced garlic cloves
• 1/2 cup tomato sauce (or more)
• 1/4 cup water
• 1/4 teaspoon coriander
• salt and pepper

Recipe

• 1 heat the oil and butter in a skillet over medium heat.
• 2 saute onion until soft.
• 3 add garlic and saute another minute.
• 4 add the rice and saute a couple more minutes.
• 5 add tomato sauce, water, and coriander.
• 6 stir and bring to a simmer.
• 7 reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
• 8 salt and pepper to taste.