Poblano Chicken With Smoked Paprika Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 chicken breasts
• 4 poblano peppers
• 1/4 cup cilantro, chopped
• 3/4 cup green onion
• 2 cups mexican cheese
• 1 cup salsa, fresco
• 1 tablespoon flour
• 1 tablespoon butter
• 1 cup half-and-half cream
• 2 limes juice
• 4 teaspoons smoked paprika
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked pepper

Recipe

• 1 for the marinade:.
• 2 olive oil.
• 3 kosher salt
• 4 fresh cracked pepper.
• 5 lime juice.
• 6 ground cumin.
• 7 smoked paprika.
• 8 chili powder.
• 9 fire grill marinated chicken breast
• 10 roast peppers remove seeds, skin, and stems.
• 11 open the pepper by making a slice down one side, leave the pepper whole.
• 12 place poblano pepper on a baking tray.
• 13 add: chicken, green onions, cheese and cilantro.
• 14 bake @ 425 for 8 minute.
• 15 top with smoked paprika sauce.
• 16 serve on bed of rice.
• 17 smoked paprika sauce:.
• 18 make rue from flour and butter.
• 19 add:.
• 20 1 cup half and half cream.
• 21 1 diced poblano pepper.
• 22 1/2 cup green onions.
• 23 1/2 cup mexican cheese.
• 24 2 teaspoons smoked paprika.
• 25 1 cup salsa fresco.
• 26 lime juice 1/2 lime.