Pistachio Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• linguine (as much as you would like)
• oil (for frying)
• 3 -4 garlic cloves, chopped
• 1 onion, chopped
• finely chopped pistachios, shells removed (i used about 1/3 cup)
• prepared pesto sauce (optional)

Recipe

• 1 prepare linguini using package instructions.
• 2 meanwhile, heat oil in a nonstick pan.
• 3 fry garlic and pistachios until garlic is brown and pistachios are tender (they may look burned, but don't worry -- they don't taste burned).
• 4 add onion to pan.
• 5 fry onion until tender.
• 6 add ingredients in pan to linguini.
• 7 i added some prepared pesto sauce from a jar, but i think that a little olive oil and some shredded romano or parmesan cheese would be really good as well!
• 8 i also added crushed black pepper.