Mandarin Chicken

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 cup flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2/3 cup ice water
• 1 egg
• yellow food coloring
• ice cube
• 1 (14 ounce) can whole tomatoes, quartered
• 1/2 cup cider vinegar
• 1/2 cup chopped onion
• 1 dash cayenne pepper
• 1 cup sugar
• 1 slice fresh gingerroot
• 1/2 cup crushed pineapple
• 1/2 cup chopped green pepper
• 1 tablespoon soy sauce

Recipe

• 1 tempura batter:.
• 2 chop chicken into bite size pieces.
• 3 sift together dry ingredients.
• 4 beat egg slightly and mix with ice water to which a few drops of yellow food coloring have been added.
• 5 add flour mixture and stir only until blended.
• 6 float ice cubes in batter, dip chicken and fry in deep fryer.
• 7 drain on paper towels.
• 8 sauce:.
• 9 combine all ingredients.
• 10 bring to boil, simmer 20 minutes, covered.
• 11 thicken with cornstarch and water paste.
• 12 cover chicken with sauce.
• 13 serve over rice.