Lemon Rosemary Couscous

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup couscous
• 1 cup water
• 2 tablespoons extra virgin olive oil (or butter)
• 1 tablespoon rosemary
• 1/3 cup lemon juice (fresh)
• salt, to taste
• pepper, to taste

Recipe

• 1 add all ingredients except cous cous to a sauce pan.
• 2 bring to boil, stirring occassionally.
• 3 allow to boil for 3 minutes.
• 4 stir in cous cous and remove from heat.
• 5 cover and let sit until tender, fluff with fork occassionally.
• 6 serve with a lemon slice and enjoy.