Lemon Pepper Pasta
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 12 ounces veggie rotini pasta
- 1/2 cup melted butter
- 2 teaspoons lemon pepper
Recipe
- 1 cook pasta following directions on package.
- 2 while pasta is cooking, melt butter.
- 3 drain pasta well when it is finished cooking.
- 4 put pasta in a serving bowl and pour butter over it.
- 5 sprinkle with lemon pepper.
- 6 toss to coat and serve hot.
- 7 you can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
- 8 you can always add more but it's hard to get it out once you have dumped it all in there.
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