Ingredients
- Servings: 4
- 1 (10 ounce) can cream of mushroom soup
- 1 (7 1/4 ounce) can pink salmon
- 1 (8 1/2 ounce) can peas, drained
- 1/2 teaspoon salt
- 1/2 teaspoon accent seasoning (optional)
- 2 cups wide egg noodles, cooked
Recipe
- 1 drain peas
- 2 add rest of ingredients
- 3 cook together til warm.
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